skip to main
|
skip to sidebar
10.09.2009
How good does this look?
Petite sugarcane cured bacon "BLT" with roasted tomato confit and ginger aioli...YUMMM!
Recipe can be found
here
.
I love me some Design*Sponge!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
ABOUT
Abigail
View my complete profile
Blog Archive
▼
2009
(21)
►
December
(1)
►
November
(3)
▼
October
(9)
Tentative Itinerary
One of my many loves
A southern feast
My favorite dessert
Change of plans
Amsterdam-bound....maybe
How good does this look?
Best Orzo EVER
European Voyage Part Sept: Paris
►
September
(6)
►
August
(2)
Labels
Cheese
(1)
Favorite
(2)
Food
(10)
France
(3)
Future trip
(7)
Germany
(1)
Gibraltar
(1)
Italy
(4)
Misc.
(1)
Paris
(1)
Recipe
(2)
Travel
(8)
TV
(1)
Wine
(1)
Wyoming
(1)
Reading List
Bakerella
Check out the new bakerella.com
Black*Eiffel
Farmer's Market Squash
Cannelle et Vanille
Please update your RSS feed link
coco+kelley
Recipe :: Castelvetrano Olive & Celery Salad
Design*Sponge
Discover the Secrets of Making Money From Your Art
Domestifluff : Food, Craft, Etc.
Neon Glitter Gift Tags
emersonmade
garance doré
A New Page
happylady
iDiY
iDiY Blurb
JESSI WALTON photography
Making it Lovely
Dressing in Dresses Again
Nicole Dabbs
Erin & Jared: Maternity Session
One Hungry Chef
Bisd Skyward
Steve McCurry's Blog
Every Day is Earth Day
Tartelette
How To Make Waffles Without a Waffle Maker
Tastespotting
#441162 - Latkes Smoked salmon Board for Hanukkah
the adventures of pup and ninja kitty
An Ode to Disneyland
The Cook's Atelier
The Cook's Atelier: we've got a new website and blog!
Warm Olives and Cool Cocktails
Grilled Portabello Mushroom Sandwich with Basil Mustard Sauce
No comments:
Post a Comment